When making a cup of lemonade from the SYRUP JAR there are three steps:

step 1: fill ice 3/4 of the cup you are using 

step 2: Add syrup up to half of the cup

step 3: add water until the top or however much you want, stir and enjoy!

At the quaint lemonade stand nestled on the corner of Medalist circle, a unique twist awaited the curious passerby. Instead of traditional pitchers, beautifully adorned glass jars filled with vibrant, homemade lemon syrup graced the counter. Strawberry, blackberry, peach. The mastermind behind this ingenious creation was none other than the talented proprietor, zion. With a twinkle in his eye and an unwavering passion for flavor, I sought to redefine the lemonade game. my intentions were simple yet extraordinary - to provide the epitome of refreshment to parched souls on hot summer days. Each jar was filled with a carefully crafted blend of freshly squeezed lemons, a hint of aromatic herbs, and just a touch of sweetness. As customers sipped the delightful elixir, they were transported to a realm where the tangy nectar danced upon their taste buds, leaving them longing for more. In an ocean of traditional lemonade stands, My nnovative approach and genuine intention to delight my customers set me apart from the rest.